This new special will feature fresh and flavorful entrees that are reduced in calorie and fat content, provide higher fiber alternatives, and offer more complex carbohydrates. They will be available Monday through Friday at lunch and include such items as individual whole wheat veggie pizza, curried chicken and garden salad on whole wheat pita with fresh spinach, grilled falafel on whole wheat pita with yogurt-tahini sauce, and more. Check the WRAMC Website for daily menu or call Luke Johnson at 782-6336.