advertisement
advertisement
RECENTLY POSTED JOBS


Chefs keep Bolling Club menu fresh

Chefs keep Bolling Club menu fresh

From Tuesday through Friday every week at the Bolling Club on Joint Base Anacostia-Bolling (JBAB), hungry patrons can expect a wide variety of dining options at the club’s all-you-can-eat buffet, including new creations and old favorites.
JBAB Executive Chef Melissa Beedle said she and her staff are looking for new ways to “break out of the box” and deliver fresh choices to customers.
“Tuesday is basically chef’s choice,” Beedle said. “We...

Base Guide
Please contact John Rives
at jrives@dcmilitary.com
to advertise in the
weekly paper
To view the newspaper archives, click here.


Base Guide
Please contact
John Rives
at jrives@dcmilitary.com
to advertise in the base guide


BUSINESS DIRECTORY